Your Food Lab Net Worth & Earnings (2025)

Your Food Lab has captured the hearts of millions with its engaging and innovative approach to cooking. Founded by Sanjyot Keer, this YouTube channel has become a culinary sensation, offering a delightful mix of traditional Indian recipes and modern culinary techniques. With its visually appealing content and easy-to-follow recipes, Your Food Lab has amassed a substantial following, making it a significant player in the digital cooking space.

Beyond just a YouTube channel, Your Food Lab represents a thriving brand that has expanded its reach across various social media platforms. Its influence extends beyond the digital realm, impacting how people perceive and engage with cooking. The channel's success is reflected in its impressive subscriber count and viewership, which continue to grow exponentially.

Financially, Your Food Lab is a powerhouse. The channel's estimated net worth is a testament to its success and influence in the culinary world. With an estimated net worth of $2 million, Your Food Lab stands as a beacon of creativity and entrepreneurship in the digital age. Some estimates suggest that the channel's net worth could be even higher, potentially reaching $2.8 million, highlighting its lucrative potential and widespread appeal.

With more than 6.1 million subscribers, Your Food Lab is one of the most-viewed creators on YouTube. The Your Food Lab YouTube channel started in 2016 and is based in India.

So, you may be asking: What is Your Food Lab's net worth? And how much does Your Food Lab earn? No one beyond Your Food Lab really knows, however let's walk through what we know.

What is Your Food Lab's net worth?

Your Food Lab has an estimated net worth of about $2 million.

Although Your Food Lab's finalized net worth is unverified, networthspot.com sources online video data to make an estimate of $2 million.

However, some people have hypothesized that Your Food Lab's net worth might actually be higher than that. Considering these additional sources of income, Your Food Lab may be worth closer to $2.8 million.

How much does Your Food Lab earn?

Your Food Lab earns an estimated $508.7 thousand a year.

Many fans wonder how much does Your Food Lab earn?

Each month, Your Food Lab's YouTube channel attracts about 8.5 million views a month and around 282.6 thousand views each day.

If a channel is monetized through ads, it earns money for every thousand video views. On average, YouTube channels earn between $3 to $7 for every one thousand video views. If Your Food Lab is within this range, Net Worth Spot estimates that Your Food Lab earns $33.9 thousand a month, totalling $508.7 thousand a year.

Some YouTube channels earn even more than $7 per thousand video views. If Your Food Lab earns on the top end, ads could earn Your Food Lab as high as $915.7 thousand a year.

YouTubers rarely have one source of income too. Successful YouTubers also have sponsors, and they could increase revenues by promoting their own products. Plus, they could book speaking gigs.

How Does Your Food Lab Make Money?

Your Food Lab generates revenue through multiple streams. The primary source of income comes from YouTube ad revenue. With over 5.78 million subscribers and billions of views, the channel attracts significant advertising dollars. Each view can translate into earnings, especially with engaging content that keeps viewers watching.

In addition to ad revenue, Your Food Lab collaborates with brands for sponsored content. These partnerships allow companies to reach a large audience through Chef Sanjyot Keer's engaging cooking videos. Brands often seek out influencers like Keer to promote their products, which can lead to lucrative deals.

Merchandising is another avenue for income. Your Food Lab offers branded kitchen tools and cookbooks, allowing fans to purchase items that enhance their cooking experience. This not only generates revenue but also strengthens the brand's connection with its audience.

Furthermore, Chef Keer has ventured into the world of cooking classes and workshops. By sharing his culinary skills in a more personal setting, he can charge participants for hands-on learning experiences. This approach not only diversifies income but also builds a community around the brand.

Lastly, social media platforms like Instagram and Facebook provide additional monetization opportunities. Sponsored posts and affiliate marketing can contribute to the overall revenue. By leveraging his large following, Keer can promote products and earn commissions on sales generated through his recommendations.

In summary, Your Food Lab's revenue model combines ad revenue, brand partnerships, merchandising, cooking classes, and social media monetization. This diverse approach allows the brand to thrive in the competitive digital cooking space.

Culinary Life Beyond the Screen: Sanjyot Keer's Personal Journey

Sanjyot Keer, the creative force behind Your Food Lab, leads a life deeply intertwined with food and family. Growing up in a household that celebrated culinary traditions, he developed a passion for cooking at a young age. His first dish, pav bhaji, sparked a lifelong love for food. This early experience shaped his culinary identity and inspired him to explore various cuisines.

Keer often shares that his family plays a significant role in his culinary journey. His mother, a talented cook, instilled in him the joy of preparing meals that bring happiness to others. This familial bond with food continues to influence his cooking style and philosophy. He believes that food is not just about sustenance; it is about creating memories and connections.

In his personal life, Keer balances his professional commitments with family time. He enjoys cooking for his loved ones and often experiments with new recipes at home. His wife and sister also contribute to his culinary adventures, with their own specialties in baking and desserts. This collaborative spirit enriches his cooking experience and keeps his creativity alive.

Travel is another passion for Keer. He often explores different cultures through their food, which inspires his recipes. His travels allow him to discover new ingredients and techniques, further enhancing his culinary repertoire. He believes that every dish tells a story, and he aims to share these stories through his content.

Despite his success, Keer remains grounded. He values simplicity and authenticity in his cooking. His approach to food reflects a deep respect for traditional recipes while embracing innovation. This balance is evident in the diverse range of dishes he creates, from classic Indian street food to modern fusion recipes.

Overall, Sanjyot Keer's lifestyle is a blend of passion, family, and exploration. His journey from a young boy cooking pav bhaji to a celebrated chef and content creator showcases his dedication to the culinary arts. Through Your Food Lab, he continues to inspire others to find joy in cooking and to appreciate the rich tapestry of flavors that food offers.

The Culinary Journey of Your Food Lab: A Taste of Passion and Innovation

Your Food Lab is a vibrant YouTube channel founded by Indian chef Sanjyot Keer in 2016. Sanjyot's culinary journey began in his childhood, inspired by the bustling street food scene of Mumbai. His first cooking experience was making pav bhaji at the age of twelve. This dish, a beloved street food, sparked his passion for cooking. Sanjyot grew up in a family that cherished food, which further fueled his interest in culinary arts.

After completing his education, Sanjyot worked as a food producer for MasterChef India. This role allowed him to learn from renowned chefs and understand the intricacies of food production. However, financial constraints prevented him from pursuing a master's degree in culinary arts abroad. Instead, he joined his father's business while nurturing his dream of creating a food platform.

In 2015, he registered Your Food Lab as a food blog. Initially, the blog lay dormant, but in 2016, Sanjyot decided to bring it to life. He began filming short, engaging recipe videos using basic equipment. His goal was to make cooking accessible and enjoyable for everyone. This vision resonated with viewers, leading to the channel's rapid growth.

Today, Your Food Lab stands as a testament to Sanjyot's dedication and creativity. The channel showcases a variety of recipes, emphasizing simplicity and the use of indigenous ingredients. With over 5.78 million subscribers on YouTube and billions of views across platforms, Your Food Lab has become a significant player in the digital cooking space.

The Journey of Your Food Lab: From Passion to Popularity

Your Food Lab, founded by Sanjyot Keer in 2016, quickly gained traction in the culinary world. The channel's rise to fame can be attributed to its innovative approach to cooking content. Keer focused on creating visually appealing, easy-to-follow recipes that resonate with a wide audience. His unique style combines traditional Indian cooking with modern presentation techniques, making it accessible to both novice and experienced cooks.

Initially, Keer faced skepticism about his idea. Many doubted that a digital cooking platform could succeed. However, he persevered, driven by his passion for food and storytelling. His first video, featuring a simple yet beloved dish, Pav Bhaji, marked the beginning of a remarkable journey. Within days, it garnered thousands of views, surprising even Keer himself.

As he continued to upload content, the response grew exponentially. His videos, often under five minutes, became a hit for their brevity and clarity. They showcased not just recipes but also the joy of cooking. Keer's ability to connect with viewers through relatable content helped him build a loyal following.

By 2018, Your Food Lab had crossed significant milestones, including millions of views and a rapidly growing subscriber base. Keer's background as a food producer for MasterChef India provided him with valuable insights into content creation, allowing him to refine his approach. His commitment to quality and consistency paid off, as he became a prominent figure in the digital cooking space.

During the pandemic, Keer's channel saw a surge in popularity. With more people cooking at home, his easy-to-follow recipes became a go-to resource. The combination of engaging visuals and practical cooking tips made Your Food Lab a favorite among food enthusiasts.

Today, Your Food Lab stands as a testament to the power of creativity and determination. Sanjyot Keer's journey from a budding chef to a celebrated culinary influencer illustrates how passion can transform into a thriving brand.

Celebrating Culinary Success: Major Achievements of Your Food Lab

Your Food Lab, founded by Sanjyot Keer, has made significant strides in the culinary world since its inception in 2016. The channel has transformed the way people perceive cooking, especially Indian cuisine. Here are some of the major achievements that highlight its impact:

• Massive Viewership: Your Food Lab has amassed over 2.5 billion views across its videos. This staggering number reflects the channel's popularity and the widespread appeal of its content.
• Social Media Presence: The brand boasts approximately 8.5 million followers across various social media platforms, including YouTube, Facebook, and Instagram. This extensive reach allows Sanjyot to connect with a diverse audience.
• Forbes Recognition: In 2018, Sanjyot Keer was featured in Forbes India's list of Tycoons of Tomorrow. This accolade underscores his influence in the culinary and digital content space.
• Innovative Content Creation: Your Food Lab is known for its short-format cooking videos. These engaging clips make cooking accessible and enjoyable for viewers, encouraging them to try new recipes at home.
• Collaboration with Celebrities: Sanjyot has collaborated with various celebrities, including a memorable cooking session with British pop star Ed Sheeran. Such interactions elevate the channel's profile and attract more viewers.
• Expansion into New Formats: The brand has successfully ventured into different content formats, including Instagram reels and YouTube shorts, adapting to changing viewer preferences and trends.
• Community Building: Sanjyot has fostered a strong community of food lovers. His approach to cooking emphasizes simplicity and accessibility, making it easier for beginners to engage with culinary arts.

These achievements not only highlight the success of Your Food Lab but also reflect Sanjyot Keer's dedication to making cooking a delightful experience for everyone. His journey from a budding chef to a renowned culinary influencer showcases the power of passion and creativity in the digital age.

Frequently Asked Questions about Your Food Lab

What is Your Food Lab's estimated net worth?

Your Food Lab has an estimated net worth of about $2 million. This figure is based on data from various online sources.

Could Your Food Lab's net worth be higher?

Yes, some estimates suggest that Your Food Lab's net worth might actually be closer to $2.8 million. This takes into account additional income sources beyond YouTube.

How much does Your Food Lab earn annually?

Your Food Lab earns an estimated $508.7 thousand a year. This estimate is based on the channel's monthly views and average earnings per thousand views.

Who is the YouTube channel Your Food Lab?

Your Food Lab is a YouTube channel founded by Indian chef and Internet personality Sanjyot Keer in 2016. The channel features visually stunning videos of easy-to-follow recipes, showcasing detailed yet simple food videos that highlight indigenous ingredients. It has gained popularity with over 2.5 billion views and 8.5 million followers across social media platforms, with approximately 5.78 million subscribers on YouTube.

What type of content does Your Food Lab offer?

Your Food Lab offers a variety of content, including easy-to-follow recipes that celebrate Indian cuisine. The videos often feature traditional dishes, fusion recipes, and innovative cooking techniques, making restaurant-style food accessible for home cooks.

Who is Sanjyot Keer?

Sanjyot Keer is the founder of Your Food Lab and a prominent chef known for his engaging cooking videos. He was previously a food producer for MasterChef India and has been recognized for his contributions to the culinary world, including being featured in Forbes India's Tycoons of Tomorrow.

What inspired Sanjyot Keer to start Your Food Lab?

Sanjyot Keer was inspired to start Your Food Lab after his experiences with street food in Mumbai and his desire to recreate those flavors at home. His passion for cooking and the joy it brings to others motivated him to share his culinary journey through videos.

How does Your Food Lab differentiate itself from other cooking channels?

Your Food Lab differentiates itself by focusing on short-format food content that is visually appealing and easy to follow. Sanjyot Keer aims to make cooking approachable for everyone, ensuring that even beginners can successfully recreate the recipes.

What is the significance of street food in Sanjyot Keer's cooking?

Street food holds a special place in Sanjyot Keer's culinary journey. He believes it embodies the essence of Indian cuisine and often incorporates street food elements into his recipes, showcasing their flavors and techniques in a modern context.

What are some popular dishes featured on Your Food Lab?

Some popular dishes featured on Your Food Lab include Pav Bhaji, Chicken Dum Biryani, and various fusion recipes like Paneer Burritos. The channel also highlights traditional Indian snacks and comfort foods.

How has Your Food Lab evolved since its inception?

Since its inception, Your Food Lab has evolved from a simple blog to a major culinary platform with millions of followers. Sanjyot Keer has expanded his content to include various social media platforms, adapting to trends while maintaining the core focus on Indian cuisine.

What is Sanjyot Keer's approach to content creation?

Sanjyot Keer's approach to content creation involves consistency, creativity, and audience engagement. He plans content around seasonal ingredients and festivals, ensuring that his videos are relevant and appealing to viewers.

What message does Sanjyot Keer want to convey through Your Food Lab?

Sanjyot Keer aims to convey that cooking can be fun and accessible. He encourages viewers to experiment with ingredients and techniques, fostering a love for cooking and sharing meals with family and friends.