Emmymade, a captivating YouTube channel, has become a beloved destination for food enthusiasts worldwide. Known for its engaging and authentic content, the channel offers a delightful mix of culinary exploration and cultural insights. Emmeline Mayline "Emmy" Cho, the creative force behind Emmymade, has built a loyal following by sharing her passion for food and storytelling. Her unique approach to food tasting and cooking has resonated with millions, making her a prominent figure in the digital culinary space.
With a substantial subscriber base and a diverse range of content, Emmymade has not only captured the hearts of viewers but also achieved significant financial success. According to estimates from Net Worth Spot, Emmymade's net worth is projected to be around $280.6 thousand. This impressive figure highlights the channel's influence and the strong connection Emmy has fostered with her audience. As Emmymade continues to grow, its impact on the culinary community remains undeniable.
emmymade is a popular Howto & Style channel on YouTube. It has attracted 3 million subscribers. It started in 2010 and is based in the United States.
One common question we hear is: What is emmymade's net worth or how much does emmymade earn? Using the subscriber data from emmymade's channel, we can predict emmymade's net worth and earnings.
While emmymade's real net worth is still being verified, NetWorthSpot references YouTube data to make a forecast of $280.6 thousand.
Net Spot Worth's estimate only uses one advertising source however. emmymade's net worth may truly be higher than $280.6 thousand. Considering these additional sources of revenue, emmymade may be worth closer to $392.9 thousand.
You may be wondering: How much does emmymade earn?
The emmymade YouTube channel attracts around 39 thousand views every day.
If a channel is monetized through ads, it earns money for every thousand video views. Monetized YouTube channels may earn $3 to $7 per every one thousand video views. If emmymade is within this range, Net Worth Spot estimates that emmymade earns $4.7 thousand a month, totalling $70.2 thousand a year.
Our estimate may be low though. If emmymade earns on the higher end, advertising revenue could earn emmymade as high as $126.3 thousand a year.
However, it's unusual for YouTuber channels to rely on a single source of revenue. Influencers may market their own products, have sponsors, or earn money through affiliate commissions.
Emmymade has carved out a successful niche on YouTube, and her revenue streams reflect her diverse content and audience engagement. Here’s a closer look at how she generates income:
Through these various avenues, Emmymade has built a sustainable business model that allows her to continue sharing her culinary adventures while supporting her family. Her ability to connect with viewers and create engaging content has undoubtedly played a crucial role in her financial success.
Emmeline Mayline "Emmy" Cho, known as emmymade, has captivated audiences with her engaging food content. But beyond the screen, her lifestyle and personal life reveal a fascinating blend of family, culture, and culinary exploration.
Emmy resides in Rhode Island with her husband and two young sons. The family enjoys a vibrant lifestyle, often centered around food and cooking. Emmy's passion for culinary adventures is evident in her home, where she frequently experiments with new recipes and ingredients. Her children are encouraged to be adventurous eaters, a value Emmy holds dear. She believes in offering them a variety of foods without pressure, allowing them to explore their tastes at their own pace.
Despite her public persona, Emmy maintains a level of privacy regarding her family. While she shares snippets of her life, she is careful not to expose too much about her children, respecting their choice to be part of her online journey. This balance between sharing and protecting her family's privacy is a testament to her thoughtful approach to content creation.
Emmy's background as a Taiwanese-American adds depth to her culinary perspective. Growing up in California and later living in Japan, she draws inspiration from diverse cultures. This multicultural influence is reflected in her cooking style, which often incorporates elements from various cuisines. Her love for food is not just about taste; it's also about the stories and traditions behind each dish.
In her downtime, Emmy enjoys spending time with her family, exploring local markets, and engaging in outdoor activities. Her passion for gardening and raising backyard chickens showcases her commitment to sustainable living and connecting with nature. This lifestyle choice not only enriches her family's diet but also serves as a source of inspiration for her content.
Emmy's journey from a lonely expat in Japan to a beloved YouTube personality illustrates her resilience and creativity. She has built a community around her love for food, fostering connections with viewers who share her curiosity and enthusiasm. Through her videos, she invites her audience to join her on a culinary journey, making them feel like part of her family.
Emmeline Mayline "Emmy" Cho, widely recognized as Emmymade, was born on July 17, 1977, in California. Growing up in a Taiwanese-American family, she was exposed to a rich tapestry of cultural influences. Emmy's early life was marked by a passion for food, which would later become the cornerstone of her career. She pursued a degree in graphic design, but her true calling lay elsewhere.
In her late twenties, Emmy and her husband made a significant life change by moving to Japan to teach English. This transition was not just a career shift; it was a leap into the unknown. Emmy faced challenges, including a language barrier and feelings of isolation. To combat her loneliness, she turned to video creation, initially focusing on crafts and DIY projects. However, her journey took a delicious turn when she began exploring the vibrant world of Japanese candy.
Emmy's first video, featuring a Japanese candy-making kit, was a simple yet engaging endeavor. It was a way to connect with her audience while sharing her experiences as a foreigner in Japan. This initial foray into video content laid the groundwork for what would become a thriving YouTube channel. As she documented her culinary adventures, Emmy discovered a community of viewers eager to share their favorite foods from around the globe.
Her unique approach to food tasting and cooking, combined with her genuine curiosity, quickly resonated with audiences. Emmy's journey from a lonely teacher in Japan to a beloved YouTube personality is a testament to her resilience and creativity. Today, she stands as a prominent figure in the culinary content space, captivating millions with her engaging videos and infectious enthusiasm for food.
Emmymade, the brainchild of Emmeline Mayline "Emmy" Cho, began its journey in 2010 while she was living in Japan. Initially, Emmy sought to combat feelings of isolation and loneliness after moving to a new country. With limited knowledge of Japanese, she turned to her passion for food and creativity. Her first video featured a Japanese candy-making kit, a simple yet engaging way to connect with her audience.
As she shared her experiences, viewers quickly gravitated towards her genuine personality and curiosity. Emmy's unique approach to food tasting set her apart from other content creators. Instead of focusing on challenges or extreme eating, she offered detailed accounts of the flavors, textures, and cultural significance behind each dish. This authenticity resonated with her audience, leading to a steady increase in subscribers.
In 2013, Emmy's hard work paid off when she won YouTube's NextUp competition. This recognition provided her with valuable resources, including cash prizes and production equipment, which helped elevate her content quality. As her channel evolved, she began to receive food packages from fans around the globe, further expanding her culinary repertoire.
Emmy's transition back to the United States did not hinder her growth. She rebranded her channel from "Emmymadeinjapan" to "Emmymade," reflecting her broader focus on food from various cultures. Today, her channel boasts millions of subscribers, and her engaging videos continue to captivate audiences worldwide.
Through her journey, Emmy has not only built a successful YouTube channel but has also created a community of food lovers eager to explore the diverse world of cuisine. Her rise to fame is a testament to the power of passion, creativity, and connection in the digital age.
Emmymade, the brainchild of Emmeline Mayline "Emmy" Cho, has achieved remarkable milestones since its inception. Emmy's journey began in 2010 when she launched her YouTube channel while living in Japan. Initially, her content focused on crafting and DIY projects, but it quickly evolved into a culinary adventure that captivated audiences worldwide.
One of her significant achievements came in 2013 when she won the YouTube NextUp competition. Out of thousands of entries, Emmy was selected as one of the 30 winners, earning a cash prize of $3,000 and $4,000 worth of production equipment. This recognition not only boosted her channel's visibility but also enhanced the quality of her content.
Emmy's channel has grown exponentially, amassing over 2.9 million subscribers. Her engaging personality and genuine curiosity about food have made her a beloved figure in the culinary community. She is known for her taste tests of international snacks, often sent by her viewers, which has created a unique bond between her and her audience.
In addition to her main channel, Emmy launched a second channel, Emmymade Extras, where she shares DIY projects and her experiences with beekeeping. This expansion showcases her versatility and passion for various creative outlets.
Emmy's influence extends beyond YouTube. She has collaborated with notable brands and appeared in exclusive shows on platforms like Pinterest and The Roku Channel. Her content has been recognized as some of the best in the food genre, earning accolades from various media outlets.
Through her journey, Emmy has not only entertained but also educated her audience about diverse culinary traditions, making her a significant figure in the digital food landscape.
emmymade has an estimated net worth of about $280.6 thousand. While this figure is based on available data, it may not reflect the full picture. NetWorthSpot suggests that her actual net worth could be closer to $392.9 thousand when considering additional revenue sources.
emmymade earns an estimated $70.2 thousand a year. This estimate is derived from her daily views and potential ad revenue. However, if she earns on the higher end, her annual earnings could reach up to $126.3 thousand.
emmymade's earnings come from various sources. These include YouTube ad revenue, sponsorships, merchandise sales, and income from her second channel. Each of these avenues plays a significant role in her overall financial success.
Emmeline Mayline "Emmy" Cho, known online as Emmymade, is an American YouTuber born in California. She is recognized for her cooking videos and taste tests of various foods from different countries. Emmy created her YouTube channel on November 10, 2010, and currently resides in Rhode Island.
Emmymade's content primarily includes cooking videos, food taste tests, and reviews of various international foods. She often explores unique and unusual dishes, sharing their history and cultural significance with her audience.
Emmy started her YouTube channel while living in Japan, where she and her husband were teaching English. Initially, she created videos to combat loneliness and document her experiences, which evolved into her tasting and reviewing Japanese candies and other foods.
The name "Emmymade" originally included "injapan" because she started her channel while living in Japan. After returning to the United States, she dropped "injapan" from her name but kept the rest as it had become her brand.
As of 2025, Emmymade has nearly two million subscribers on her YouTube channel, making her one of the prominent food influencers on the platform.
Emmy is known for her open-mindedness when it comes to trying new foods. She believes in experiencing food as part of cultural traditions and is willing to taste anything that is considered part of a culture, often sharing her honest reviews and descriptions of the flavors and textures.
Yes, Emmy has a second channel called "Emmymade Extras," where she shares DIY projects for kids and documents her journey of beekeeping. This channel has also gained a following.
Emmy's cooking style is characterized by simplicity and curiosity. She often focuses on easy-to-make recipes that can be prepared in under an hour, while also exploring more complex dishes on weekends or special occasions.
In addition to her YouTube channels, Emmy has appeared in exclusive shows on platforms like Pinterest and The Roku Channel. She has also participated in the YouTube NextUp competition, which helped her gain recognition and resources for her channel.
Emmy is Taiwanese-American and was born in California. She has a degree in graphic design and has lived in various places, including Japan, where she began her YouTube career.
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